Directions:
- Beat together cream cheese and sugar until smooth.
- Add sweet potatoes. Mix well.
- Add eggs one at a time,beating after each addition.
- Stir in flour,salt,and spices until combined.
- Pour batter evenly into prepared pie crusts.
- Bake at 350 degrees for 50 minutes or until set and lightly browned.
- Cool completely and serve topped with whipped cream.
- Suggestions:
- Instead of graham cracker,use a vanilla wafer,shortbread,or a gingersnap crust.
- Bake one cheesecake and freeze the other unbaked for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.23 Kcal (5109 kJ) | ||
| Calories from fat | 555.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.72g | 95% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 1128.93mg | 47% | |
| Potassium | 349.47mg | 7% | |
| Total Carbs | 153.5g | 51% | |
| Sugars | 52.05g | 208% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 427.75 Kcal (1791 kJ) | ||
| Calories from fat | 194.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 95% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 17% | |
| Sodium | 395.74mg | 47% | |
| Potassium | 122.51mg | 7% | |
| Total Carbs | 53.81g | 51% | |
| Sugars | 18.25g | 208% | |
| Dietary Fiber | 1.74g | 20% | |
| Protein | 4.7g | 27% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.3mg | 37% | |
| Calcium | 36.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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