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Sweet Potato and Sausage Gratin with Thyme Recipe

Sweet Potato and Sausage Gratin with Thyme Recipe

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Sweet Potato and Sausage Gratin with Thyme

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Ingredients

Count

Nutrition

595

Calories

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Ingredients:

Serving

3/4 lb sweet italian sausages, casings removed
1 1/3 cups canned low-salt chicken broth
1 1/3 cups dry white wine
1 1/3 cups apricot nectar
4 tbsp (1/2 stick) butter
4 cups sliced leeks (white and pale green parts only; about 4 leeks)
2 1/2 lb tan-skinned sweet potatoes, peeled, thinly sliced
2 tbsp chopped fresh thyme or 1 tbsp dried
2/3 cup freshly grated parmesan cheese (about 2 oz)

Directions:

Preheat oven to 400° F. Cook sausages in heavy large skillet over medium-high heat until brown and cooked through, crumbling with back of spoon, about 6 minutes. Using slotted spoon, place sausage in small bowl. Pour off any drippings in skillet. Add broth, wine, apricot nectar and 2 tablespoons butter to same skillet; boil until liquid is reduced to 1 1/2 cups, about 15 minutes. Pour into another bowl. Melt 2 tablespoons butter in same skillet over medium heat. Add leeks and sauté until tender, about 10 minutes. (Can be prepared 1 day ahead. Cover and refrigerate sausage, broth mixture and leeks separately.)
Arrange half of potatoes in 13 x 9x2-inch glass baking dish. Sprinkle with half of thyme. Season with salt and pepper. Sprinkle with 1/3 cup cheese. Top with half of leeks and all of sausage. Cover with remaining potatoes. Sprinkle with remaining thyme. Season with salt and pepper. Cover with remaining leeks. Top with remaining cheese. Pour broth over. Cover and bake 30 minutes. Uncover and bake until potatoes are tender and liquid thickens, about 15 minutes. Cool slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.78 Kcal (2490 kJ)
Calories from fat	469.27 Kcal
		% Daily Value*
Total Fat	52.14g	80%
Cholesterol	142.1mg	47%
Sodium	485.51mg	20%
Potassium	267.41mg	6%
Total Carbs	14.86g	5%
Sugars	2.27g	9%
Dietary Fiber	1.56g	6%
Protein	11.83g	24%
Vitamin C	28.2mg	47%
Vitamin A	0.6mg	19%
Iron	2.2mg	12%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	218.11 Kcal (913 kJ)
Calories from fat	172.08 Kcal
		% Daily Value*
Total Fat	19.12g	80%
Cholesterol	52.11mg	47%
Sodium	178.04mg	20%
Potassium	98.06mg	6%
Total Carbs	5.45g	5%
Sugars	0.83g	9%
Dietary Fiber	0.57g	6%
Protein	4.34g	24%
Vitamin C	10.3mg	47%
Vitamin A	0.2mg	19%
Iron	0.8mg	12%
Calcium	59.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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