Directions:
- Pour sour pickles into strainer, rinsing thoroughly.
- Discard juice.
- Slice and return to strainer, to allow more juice to drain.
- Rinse under running water allowing as much of the sour juice to come out as possible.
- I hold a hand-full between my hands and mash lightly then rinse again.
- (Making sure to remove as much of the sour juice as possible.) Return sliced, rinsed, pickles to gallon jar alternating with sugar till all pickles and sugar are in jar.
- Replace lid tightly and shake jar till all sugar dissolved.
- Set jar on counter up-side-down rotating right-side-up every hour.
- Pickles are sweet and crunchy by the next day.
- Ready to use!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2273.33 Kcal (9518 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7499.75mg | 312% | |
| Potassium | 153.91mg | 3% | |
| Total Carbs | 579.27g | 193% | |
| Sugars | 561.74g | 2247% | |
| Dietary Fiber | 6.2g | 25% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 631.94mg | 312% | |
| Potassium | 12.97mg | 3% | |
| Total Carbs | 48.81g | 193% | |
| Sugars | 47.33g | 2247% | |
| Dietary Fiber | 0.52g | 25% | |
| Vitamin C | 0.5mg | 10% | |
| Calcium | 0.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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