Directions:
- Preheat oven to 350° F. Grease a standard-sized loaf pan and set it aside.
- In a small bowl whisk the flour, baking powder, and salt together.
- In a separate large mixing bowl beat butter and sugars on low speed 2 minutes, Beat in peanut butter then egg and vanilla, scraping down sides of bowl.
- Add flour mixture and beat on low until combined, the batter will be very thick and crumbly. Pour in milk and beat on low until batter is smooth.
- Add batter to loaf pan and evenly spread it out. Bake for 50 minutes or until the center springs back when pressed with a fingertip.
- Cool in pan on wire rack 15 minutes, remove from pan and cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3351.11 Kcal (14030 kJ) | ||
| Calories from fat | 1580.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.6g | 270% | |
|---|---|---|---|
| Cholesterol | 251.25mg | 84% | |
| Sodium | 2586.39mg | 108% | |
| Potassium | 4312.18mg | 92% | |
| Total Carbs | 367.67g | 123% | |
| Sugars | 132.62g | 530% | |
| Dietary Fiber | 23.15g | 93% | |
| Protein | 99.84g | 200% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1182.9mg | 118% | |
| Amount Per 100 g | |||
| Calories | 345.57 Kcal (1447 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 270% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 84% | |
| Sodium | 266.71mg | 108% | |
| Potassium | 444.67mg | 92% | |
| Total Carbs | 37.91g | 123% | |
| Sugars | 13.68g | 530% | |
| Dietary Fiber | 2.39g | 93% | |
| Protein | 10.3g | 200% | |
| Iron | 1.1mg | 57% | |
| Calcium | 122mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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