 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
For use in grilled sandwiches Ingredients:
3 medium red onions (about 6 ounces each) |
1/2 cup extra virgin olive oil |
1/4 cup balsamic vinegar |
1 tablespoon honey |
1 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 250° (not a mistake).
2. Peel onions and cut each in half through the stem end, then cut each half into quarters; cut the quarters in half crosswise; place onions into a bowl.
3. To the onions, add olive oil, balsamic vinegar, honey, and pepper; toss to coat onions well.
4. Pour onto a small baking sheet or into a 9-inch ovenproof skillet (the onions should be piled onto the pan, not spread in a single layer); set the bowl aside.
5. Cook the onions for a total of 3 hours; take them out every 30 minutes and transfer back to the bowl to mix thoroughly before rearranging on the baking sheet and putting back in the oven-this keeps any part of the onion slices from drying out and becoming crispy.
6. Will keep indefinitely in the refrigerator.
|
|