Directions:
- Preheat the grill or preheat the oven to 400.
- Grill the onion until light brown. Place in a food processor and pulse until finely chopped. Add the garlic, parsley, sugar, and mustard and process. Slowly add the oil. Add the vinegar, water, salt, and pepper and process until well-combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.76 Kcal (4592 kJ) | ||
| Calories from fat | 1076.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.66g | 184% | |
|---|---|---|---|
| Sodium | 890.74mg | 37% | |
| Potassium | 102.52mg | 2% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 523.41 Kcal (2191 kJ) | ||
| Calories from fat | 513.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.11g | 184% | |
|---|---|---|---|
| Sodium | 425.09mg | 37% | |
| Potassium | 48.92mg | 2% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 2.07g | 17% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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