Directions:
- * In a saucepan over medium heat, melt the sugar, peanut butter and corn syrup.
- * Bring to a boil, stirring constantly.
- * Take off heat quickly and add rice krispies and peanuts.
- * Press into a greased 8"x8" pan and prepare icing
- * Cream the butter and blend in the cocoa, hot water and vanilla.
- * Add the icing sugar slowly and beat until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4703.52 Kcal (19693 kJ) | ||
| Calories from fat | 1702.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.18g | 291% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2019.87mg | 84% | |
| Potassium | 3049.77mg | 65% | |
| Total Carbs | 694.87g | 232% | |
| Sugars | 404.36g | 1617% | |
| Dietary Fiber | 32.33g | 129% | |
| Protein | 103.51g | 207% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 25.6mg | 142% | |
| Calcium | 541.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 313.46 Kcal (1312 kJ) | ||
| Calories from fat | 113.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 291% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 31% | |
| Sodium | 134.61mg | 84% | |
| Potassium | 203.25mg | 65% | |
| Total Carbs | 46.31g | 232% | |
| Sugars | 26.95g | 1617% | |
| Dietary Fiber | 2.15g | 129% | |
| Protein | 6.9g | 207% | |
| Iron | 1.7mg | 142% | |
| Calcium | 36.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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