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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) brown sugar |
3 tablespoon(s) butter |
3 tablespoon(s) cocoa |
1/2 cup(s) corn syrup |
2 tablespoon(s) hot water |
1-1/2 cup(s) icing sugar |
1/2 cup(s) peanut butter |
1 cup(s) peanuts |
2 cup(s) rice krispies |
Directions:
1. * In a saucepan over medium heat, melt the sugar, peanut butter and corn syrup.
2. * Bring to a boil, stirring constantly.
3. * Take off heat quickly and add rice krispies and peanuts.
4. * Press into a greased 8"x8" pan and prepare icing
5. * Cream the butter and blend in the cocoa, hot water and vanilla.
6. * Add the icing sugar slowly and beat until creamy.
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