Directions:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, place the potatoes, along with the melted butter and sea salt. Toss to coat well.
- 3. On a large cookie sheet or 2 1/2 quart dish, spread out the poatoes and roast them for about 30 minutes, stiring once during baking.
- 4. After poatoes are done roasting, mix the balsamic vinegar and panacke syrup well and pour over poatoes, coating well. Return to oven and roast for another 10 minutes.
- 5. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.92 Kcal (305 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 203.25mg | 8% | |
| Potassium | 21.65mg | 0% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 336.67 Kcal (1410 kJ) | ||
| Calories from fat | 238.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 9% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 5% | |
| Sodium | 938.44mg | 8% | |
| Potassium | 99.98mg | 0% | |
| Total Carbs | 25.23g | 2% | |
| Sugars | 9.18g | 8% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 19.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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