Directions:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.92 Kcal (2022 kJ) | ||
| Calories from fat | 254.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 167.73mg | 56% | |
| Sodium | 1082.7mg | 45% | |
| Potassium | 364.04mg | 8% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.33 Kcal (1061 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 43% | |
|---|---|---|---|
| Cholesterol | 87.99mg | 56% | |
| Sodium | 567.96mg | 45% | |
| Potassium | 190.97mg | 8% | |
| Total Carbs | 23.62g | 15% | |
| Sugars | 9.07g | 69% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 7.21g | 27% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 17% | |
| Calcium | 86.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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