Directions:
- Place frozen corn kernels into a food processor and add the water.
- Use the pulse function to break up the corn a bit (approximately 10 times or so). The idea is to not have a bunch of whole kernels in the final product.
- Add the softened butter and sugar. Pulsate a few more times until combined.
- Transfer this corn mixture into a large bowl.
- Add the Jiffy mix and stir until combined. (Mixture will not look smooth and creamy like cake batter. It will have texture.).
- Transfer to an oiled (use nonstick spray) 8 x8 casserole baking dish.
- Bake at 350 F until set and starts to brown slightly around edges-about 50-60 minutes. (My first attempt took longer to set because I used too small of a baking dish. Make sure and check on it every once in a while.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 127.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 364.74mg | 15% | |
| Potassium | 10.02mg | 0% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.48 Kcal (1199 kJ) | ||
| Calories from fat | 135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 22% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 11% | |
| Sodium | 388.7mg | 15% | |
| Potassium | 10.68mg | 0% | |
| Total Carbs | 38.81g | 12% | |
| Sugars | 23.28g | 87% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Coconut Bun
Water, Granulated sugar, Active dry yeast and 14 more.. -
Herbed Corn for a Crowd
Frozen corn, Water, Butter, cubed, Minced fresh parsley and 5 more.. -
Country Corn Casserole
Frozen corn , broccoli and red pepper, Water and 5 more.. -
Herbed Corn
Frozen corn, Water, Butter, cubed, Minced fresh parsley and 5 more.. -
Flavorful Corn
Frozen corn, Water, Butter, Rubbed sage, Dried thyme and 1 more.. -
Cranberry Cinnamon Buns
Active dry yeast (5 tsp), Granulated sugar and 14 more.. -
Norwegian Rhubarb Pudding
Water, Granulated sugar and 6 more.. -
Cranberry Cinnamon Buns
Warm water (105-115 degrees f), Active dry yeast (5 tsp) and 15 more.. -
Ginger Caramel Cupcakes
Water , plus, Water, Granulated sugar, All-purpose flour and 12 more.. -
Cherry Biscotti
Granulated sugar, Eggs, Vegetable oil, Orange juice and 10 more..
Also Try
-
-
-
-
-
Sweet Corn Bread Pudding (Alton Brown)
Onion, diced fine, Unsalted butter, Thyme, Rosemary and 9 more.. -
-
-
-
-
Corn Pudding with Scallions and Red Pepper
Eggs, Heavy cream, Sugar, Unsalted butter, melted and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
