Directions:
- Melt 4 oz chocolate and butter together and stir until smooth.
- Remove from heat; cool five minutes.
- Pour into a large mixing bowl; blend in 2 cups sugar, 1 tsp vanilla, and 4 eggs.
- Add flour and salt; mix well.
- Pour half the batter into a greased 13x9-inch baking pan; spread with filling (For the filling, blend the first four filling ingredients together; fold in toffee bits).
- Pour remaining batter on top; sprinkle with 1 cup toffee bits.
- Bake at 350 degrees for 45-50 minutes or until a toothpick inserted in the center comes out clean; cool completely.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1792.42 Kcal (7505 kJ) | ||
| Calories from fat | 826.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.84g | 141% | |
|---|---|---|---|
| Cholesterol | 254.96mg | 85% | |
| Sodium | 1707.92mg | 71% | |
| Potassium | 369.55mg | 8% | |
| Total Carbs | 234.49g | 78% | |
| Sugars | 167.5g | 670% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 18.08g | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.2mg | 51% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 612.24 Kcal (2563 kJ) | ||
| Calories from fat | 282.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 141% | |
|---|---|---|---|
| Cholesterol | 87.09mg | 85% | |
| Sodium | 583.37mg | 71% | |
| Potassium | 126.23mg | 8% | |
| Total Carbs | 80.09g | 78% | |
| Sugars | 57.21g | 670% | |
| Dietary Fiber | 2.58g | 30% | |
| Protein | 6.17g | 36% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.1mg | 51% | |
| Calcium | 128.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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