Sweet Chili Glazed Chicken Wings Recipe

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Ingredients:

Serving

2 lb chicken wings
1/4 cup peanut oil
3 tbsp finely chopped fresh cilantro
3 tbsp soy sauce
2 1/2 tbsp minced garlic, divided
2 tbsp minced ginger
3/4 tsp dried crushed red pepper, divided
1 cup rice vinegar
3/4 cup granulated sugar
1/2 cup water
1 tbsp chili-garlic sauce
steamed white rice
1/4 cup thinly sliced green onions

Directions:

Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
Heat oven to 400 degrees F.
Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
Makes four first-course or two main-course servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.86 Kcal (540 kJ)
Calories from fat	65.44 Kcal
		% Daily Value*
Total Fat	7.27g	11%
Cholesterol	47.62mg	16%
Sodium	374.86mg	16%
Potassium	83.83mg	2%
Total Carbs	8.15g	3%
Sugars	7.17g	29%
Dietary Fiber	0.46g	2%
Protein	7.88g	16%
Vitamin C	0.5mg	1%
Iron	0.8mg	5%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	194.42 Kcal (814 kJ)
Calories from fat	98.73 Kcal
		% Daily Value*
Total Fat	10.97g	11%
Cholesterol	71.84mg	16%
Sodium	565.57mg	16%
Potassium	126.48mg	2%
Total Carbs	12.29g	3%
Sugars	10.81g	29%
Dietary Fiber	0.69g	2%
Protein	11.89g	16%
Vitamin C	0.8mg	1%
Iron	1.3mg	5%
Calcium	20.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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