Directions:
- Preheat the oven to 375°F Mix the brown sugar and chili powder in a bowl until well blended. Cut the chicken into bite-sized pieces and wrap each piece with bacon, using a toothpick to secure the bacon. Dredge the chicken into the chili-sugar mixture.
- Place the skewered pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes, until the chicken is done and the bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.3 Kcal (1709 kJ) | ||
| Calories from fat | 223.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 615.27mg | 26% | |
| Potassium | 367.18mg | 8% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 19.1g | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 155.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 38% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 24% | |
| Sodium | 427.64mg | 26% | |
| Potassium | 255.2mg | 8% | |
| Total Carbs | 20.17g | 10% | |
| Sugars | 18.69g | 108% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 13.27g | 38% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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