Directions:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.
- In a large bowl, combine the sugar and 3 tablespoons flour. Add the cherries, tossing gently to coat. Spoon the mixture into the prepared pan.
- In a medium bowl, combine the oats, brown sugar, and remaining 1/4 cup flour. Using a pastry blender, cut in the butter until the mixture is crumbly. Stir in the almonds. Sprinkle evenly over the cherry mixture. Bake until hot and bubbly and the topping is golden brown, about 30 minutes. Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.82 Kcal (1728 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 9.67mg | 0% | |
| Potassium | 491.17mg | 10% | |
| Total Carbs | 76.91g | 26% | |
| Sugars | 65.14g | 261% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 17% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 5% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 182.04mg | 10% | |
| Total Carbs | 28.51g | 26% | |
| Sugars | 24.14g | 261% | |
| Dietary Fiber | 2.04g | 22% | |
| Protein | 1.92g | 10% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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