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Sweet And Sour Cabbage Recipe

Sweet And Sour Cabbage Recipe

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Ingredients:

Serving

1 head cabbage (red and green are traditional, napa and chinese work too)
4 cup. water
1 1/2 cup apple cider vinegar
1 cup brown sugar
4 tbsp butter
1 tsp salt
1/4 tsp pepper (white or black )
1 small onion (chopped )

Directions:

Add all liquids to a pan and bring to a boil.
Chop the onions in a diced fashion.
Cut cabbage head into 4 sections, then slice each of the 4 sections, to make a thicker shredded consistency.
Add all ingredients into the boiling water. Cover and simmer 45 minutes to an hour at most.
Cabbage is done when the cabbage stems are soft.
If you like, you may drain the water and save it. It makes a sauce if you add corn starch and simmer it. This adds more tang to the cabbage... or if you are having rice also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.68 Kcal (652 kJ)
Calories from fat	41.42 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	12.21mg	4%
Sodium	264.17mg	11%
Potassium	245.53mg	5%
Total Carbs	28.1g	9%
Sugars	24.98g	100%
Dietary Fiber	1.83g	7%
Protein	0.97g	2%
Vitamin C	48.3mg	81%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	62.27 Kcal (261 kJ)
Calories from fat	16.57 Kcal
		% Daily Value*
Total Fat	1.84g	7%
Cholesterol	4.88mg	4%
Sodium	105.67mg	11%
Potassium	98.21mg	5%
Total Carbs	11.24g	9%
Sugars	9.99g	100%
Dietary Fiber	0.73g	7%
Protein	0.39g	2%
Vitamin C	19.3mg	81%
Iron	0.4mg	6%
Calcium	27.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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