Sweet and Sour Balsamic Baby Onions |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled. Ingredients:
2 lbs white pearl onions, unpeeled |
2 -3 tablespoons butter |
1/4 cup brown sugar, packed |
1/3 cup balsamic vinegar |
salt |
black pepper (optional) |
Directions:
1. Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
2. Plunge into ice water to stop the cooking process; drain well.
3. Peel the skin off of the onions.
4. Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
5. Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
6. Delicious!
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