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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My oldest friend gave me this simple and delectable cookie recipe in 1962, and I make it every year for the Christmas season. The cookies are not as heavy as many butter cookies. Light and delicious. Ingredients:
1 lb butter, melted |
1 cup sugar |
2 eggs |
4 cups flour (sifted) |
1 tablespoon vanilla (optional) |
Directions:
1. Mix ingredients well, chill until dough is firm.
2. Press cookies through a cookie press or roll out into small balls, then flatten into 1 inch rounds.
3. Place cookies on a cookie sheet and bake at 350 degrees until they start to look a bit browned, about ten minutes or so.
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