Swedish Green Pickled Tomatoes Recipe

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Ingredients:

Serving

12 medium green tomatoes
3 cups water
1 1/4 cups vinegar
2/3 cup vinegar
2 1/2 cups water
5 cups sugar
10 whole cloves
1/4 tsp dried chili

Directions:

Prick the tomatoes all over with a fork.
Place them in a large bowl.
Mix the water and vinegar together, bring to a boil, pour the boiling liquid over the tomatoes and let the tomatoes stand for 24 hours.
To make the pickle syrup, boil all the syrup ingredients together until clear-about 15 minutes.
Drain the tomatoes, add them to the syrup and simmer until they are tender.
Remove the tomatoes and put them into hot sterilized jars.
If the syrup has not thickened, boil it a little longer before pouring it over the tomatoes.
Close the jars.
Process for 20 minutes.
Good food from sweden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.54 Kcal (2531 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	14.57mg	1%
Potassium	8.58mg	0%
Total Carbs	150.08g	50%
Sugars	147.01g	588%
Dietary Fiber	0.06g	0%
Protein	0.02g	0%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	102.41 Kcal (429 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.47mg	1%
Potassium	1.45mg	0%
Total Carbs	25.43g	50%
Sugars	24.91g	588%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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