Directions:
- Melt the butter in a large saucepan over moderate heat. Add the sugar and stir until it melts.
- Add the cabbage and cook, stirring occasionally, for two minutes.
- Add the vinegar, water, salt and pepper and bring to a simmer.
- Lower the heat and cook, covered, until the cabbage is tender, about two hours. Stir the cabbage occasionally while cooking; if the pan seems dry, add a tablespoon or two of water to prevent burning.
- Stir the apples and jelly into the cabbage. Simmer the cabbage, covered, for another hour, until the apples are tender and the flavors meld.
- The cabbage can be made up to two days ahead (and tastes even better this way), kept covered in the refrigerator. Reheat the cabbage in a saucepan, covered, over moderately low heat. Taste a piece of cabbage and add more salt, pepper, sugar or vinegar to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.16 Kcal (373 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 129.85mg | 5% | |
| Potassium | 245.55mg | 5% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.71 Kcal (304 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 3% | |
| Sodium | 105.9mg | 5% | |
| Potassium | 200.25mg | 5% | |
| Total Carbs | 12.41g | 5% | |
| Sugars | 9.46g | 46% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 46.2mg | 94% | |
| Iron | 0.8mg | 6% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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