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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe was found in the 1973 cookbook, Scandinavian Cooking. Ingredients:
2 eggs |
2 1/2 cups milk |
1/2 teaspoon salt |
2 teaspoons granulated sugar |
1 1/2 cups all-purpose flour |
Directions:
1. In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
2. Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
3. Preheat oven to 400 degrees F, then butter a 8 x12 baking dish.
4. Stir the batter slightly, then pour into prepared baking dish.
5. Bake for 30 minutes, or until pancake is golden brown & puffy.
6. Serve immediately topped with jam or fruit puree.
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