Directions:
- Heat oven to 350F and lightly butter and flour a large baking sheet.
- Stir the eggs, instant coffee, and vanilla in a small bowl until well blended, set aside.
- Mix the flour, baking powder and salt in a medium bowl, set aside.
- Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
- Beat in the egg mixture.
- Gradually add the flour mixture, beating well after each addition.
- Stir in the almonds.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 8 inches long, 2 inches wide and 1 inch thick.
- Place the 2 logs 2 inches apart on the prepared baking sheet.
- Bake for 30-40 minutes until lightly browned.
- Set the baking sheet on a wire rack to cool for 10 minutes.
- Remove the logs from the baking sheet and place on a cutting board.
- Using a serrated knife, cut each log diagonally into 3/4 inch thick slices.
- Place the slices upright and 1/2 inch apart on the baking sheet.
- Bake for 20 minutes or until slightly dry.
- Remove the toasts from the baking sheet.
- Cool completely on the wire rack.
- Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.3 Kcal (6457 kJ) | ||
| Calories from fat | 643.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.45g | 110% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 380.04mg | 16% | |
| Potassium | 637.41mg | 14% | |
| Total Carbs | 204.17g | 68% | |
| Sugars | 101.88g | 408% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 27.36g | 55% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 414.57 Kcal (1736 kJ) | ||
| Calories from fat | 172.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 110% | |
|---|---|---|---|
| Cholesterol | 82.79mg | 103% | |
| Sodium | 102.15mg | 16% | |
| Potassium | 171.33mg | 14% | |
| Total Carbs | 54.88g | 68% | |
| Sugars | 27.39g | 408% | |
| Dietary Fiber | 1.99g | 30% | |
| Protein | 7.35g | 55% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 19% | |
| Calcium | 54.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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