Directions:
- Grease and flour 2 loaf pans (or bundt pan or muffin tins). Set pans aside. Preheat oven to 375 degrees.
- Comibne the berries, oil, eggs, and vanilla in a large bowl and set aside.
- In another bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and cloves. Stir this into the berry mixture, just until well combined.
- Pour into prepared pans. Bake for one hour if baking loaves or bundt cake or 12-15 minutes for muffins. Let the bread cool a bit before turning out of the pan to cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.06 Kcal (6038 kJ) | ||
| Calories from fat | 679.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.48g | 116% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1197.61mg | 50% | |
| Potassium | 280.65mg | 6% | |
| Total Carbs | 178.92g | 60% | |
| Sugars | 105.27g | 421% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 3mg | 5% | |
| Iron | 6.4mg | 36% | |
| Calcium | 428.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 440.64 Kcal (1845 kJ) | ||
| Calories from fat | 207.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 116% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 55% | |
| Sodium | 365.95mg | 50% | |
| Potassium | 85.76mg | 6% | |
| Total Carbs | 54.67g | 60% | |
| Sugars | 32.17g | 421% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 4.69g | 31% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2mg | 36% | |
| Calcium | 130.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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