Susan's Sweet Mustard Sauce for Ham Recipe

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Ingredients:

Serving

4 eggs, beaten
1/2 cup water
3/4 cup sugar
3 tbsp dry mustard
1/2 tsp salt
3/8 cup vinegar

Directions:

Combine all ingredients (beat eggs first).
Cook on low heat (3 or 4 to start).
Whisk about every 2 minutes until thickened.
Don't be tempted to cook on too high a heat as it will cause the eggs to curdle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.23 Kcal (2714 kJ)
Calories from fat	174.61 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	654.72mg	218%
Sodium	1929.73mg	80%
Potassium	308.87mg	7%
Total Carbs	94.01g	31%
Sugars	88.65g	355%
Dietary Fiber	1.35g	5%
Protein	24.68g	49%
Vitamin C	0.9mg	2%
Iron	4.4mg	25%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	123.95 Kcal (519 kJ)
Calories from fat	33.39 Kcal
		% Daily Value*
Total Fat	3.71g	30%
Cholesterol	125.19mg	218%
Sodium	368.99mg	80%
Potassium	59.06mg	7%
Total Carbs	17.98g	31%
Sugars	16.95g	355%
Dietary Fiber	0.26g	5%
Protein	4.72g	49%
Vitamin C	0.2mg	2%
Iron	0.8mg	25%
Calcium	27.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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