Directions:
- Blend butter, cheese, salt, paprika and cayenne.
- Stir in flour, mixing well.
- Mold 1 tsp.
- Of this mixture around each olive, covering completely.
- Arrange on baking sheet and chill until firm.
- Bake for 15 minutes in 400 degree oven.
- Serve hot.
- Can be frozen before baking and stored in plastic bag for future use.
- Bake as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.94 Kcal (159 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 3% | |
| Sodium | 94.41mg | 4% | |
| Potassium | 2.83mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.19g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.84 Kcal (1092 kJ) | ||
| Calories from fat | 227.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 6% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 3% | |
| Sodium | 649.12mg | 4% | |
| Potassium | 19.48mg | 0% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.68g | 0% | |
| Protein | 8.2g | 2% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 234.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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