Ingredients:
- a generous handful flat-leaf parsley, finely chopped
- 1 lemon
- crusty bread , torn into pieces
Directions:
- Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.44 Kcal (3569 kJ) | ||
| Calories from fat | 456.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.74g | 78% | |
|---|---|---|---|
| Cholesterol | 129.66mg | 43% | |
| Sodium | 2394.02mg | 100% | |
| Potassium | 414.63mg | 9% | |
| Total Carbs | 74.82g | 25% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 53.7mg | 298% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.32 Kcal (621 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 78% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 43% | |
| Sodium | 416.56mg | 100% | |
| Potassium | 72.15mg | 9% | |
| Total Carbs | 13.02g | 25% | |
| Sugars | 0.69g | 16% | |
| Dietary Fiber | 0.82g | 19% | |
| Protein | 3.95g | 45% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 9.3mg | 298% | |
| Calcium | 17.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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