Super Scampi (Rachael Ray) |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Ingredients:
3 tablespoons extra-virgin olive oil |
6 anchovies |
6 cloves garlic, chopped |
1 teaspoon crushed red pepper flakes |
2 stems oregano, leaves stripped and finely chopped |
a generous handful flat-leaf parsley, finely chopped |
1 cup dry white wine |
3 tablespoons butter, cut into small pieces |
1 quart chicken stock |
2 cups water |
2 1/2 pounds large shrimp, peeled and deveined |
1 pound linguini |
1 lemon |
1 cup basil leaves, about 20, torn |
salt and freshly ground black pepper |
crusty bread, torn into pieces |
Directions:
1. Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.
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