Directions:
- Melt together butter and chocolate in a saucepan over low heat, stirring constantly.
- Remove from heat.
- Stir in sugar, flour, baking powder, vanilla, and nuts.
- Add eggs and beat thoroughly.
- Spread in greased 9 (23cm) square pan.
- Bake in 350F (180C) oven for 30 minutes. (or till it gets to your liking).
- Cool in pan on a cooling rack.
- Once cool, dust with icing sugar and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 107.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 151.63mg | 6% | |
| Potassium | 122.51mg | 3% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.4g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.96 Kcal (1792 kJ) | ||
| Calories from fat | 255.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 18% | |
|---|---|---|---|
| Cholesterol | 112.99mg | 16% | |
| Sodium | 359.81mg | 6% | |
| Potassium | 290.71mg | 3% | |
| Total Carbs | 43.25g | 6% | |
| Sugars | 23.36g | 39% | |
| Dietary Fiber | 3.68g | 6% | |
| Protein | 5.7g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 4% | |
| Calcium | 108.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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