Directions:
- Put the peeled sliced cucumbers into a large resealable container that fits in your refrigerator.
- In a separate bowl mix the sugar, vinegar, and spices.
- Pour the marinade over the cucumbers (they should be mostly covered).
- Chill, let sit for about 30 minutes before serving.
- I don't suggest putting new cucumbers into old marinade, too much risk of contamination. Make a fresh batch of marinade for each fresh batch of cucumbers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 137.87mg | 3% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.56 Kcal (254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 86.08mg | 3% | |
| Total Carbs | 13.74g | 7% | |
| Sugars | 12.86g | 82% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 1.9mg | 5% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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