Directions:
- Mix baking soda, table salt, and cream of tartar.
- Stir each time before using.
- Keep in a clean, covered jar.
- When ready to use, pour 1/4 cup of mixture into drain.
- Immediately add the 1 cup boiling water.
- Wait ten seconds, then flush with cold water for at least 20 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.22 Kcal (97 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43399.37mg | 1808% | |
| Potassium | 1490.59mg | 32% | |
| Total Carbs | 5.58g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 11.82 Kcal (49 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22093.04mg | 1808% | |
| Potassium | 758.8mg | 32% | |
| Total Carbs | 2.84g | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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