Directions:
- Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.
- Stir together crumbs, 1/2 cup cocoa and sugar; cut in 3/4 cup (1-1/2 sticks) butter with pastry blender or 2 knives until mixture is crumbly. Press evenly on bottom and 1/2-inch up sides of prepared pan. Sprinkle marshmallows and coconut over chocolate layer.
- Combine sweetened condensed milk, remaining 1/2 cup cocoa and remaining 1/4 cup (1/2 stick) butter in microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until mixture is smooth when stirred; evenly pour over coconut. Sprinkle evenly with nuts and pretzel pieces; press down firmly.
- Bake 25 to 30 minutes or just until bubbly on top. Cool completely; cut into bars. Store leftover bars tightly covered at room temperature. About 3 dozen bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4101.47 Kcal (17172 kJ) | ||
| Calories from fat | 2458.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.13g | 420% | |
|---|---|---|---|
| Cholesterol | 259.69mg | 87% | |
| Sodium | 2644.19mg | 110% | |
| Potassium | 1256.32mg | 27% | |
| Total Carbs | 393.42g | 131% | |
| Sugars | 134.44g | 538% | |
| Dietary Fiber | 63.15g | 253% | |
| Protein | 59.56g | 119% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.9mg | 105% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 317.56 Kcal (1330 kJ) | ||
| Calories from fat | 190.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 420% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 87% | |
| Sodium | 204.73mg | 110% | |
| Potassium | 97.27mg | 27% | |
| Total Carbs | 30.46g | 131% | |
| Sugars | 10.41g | 538% | |
| Dietary Fiber | 4.89g | 253% | |
| Protein | 4.61g | 119% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 105% | |
| Calcium | 14.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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