Directions:
- Cooking Directions:
- 1. Deep fry* wings at 400°F (HIGH) for 12 minutes or until cooked and crispy; drain.
- 2. In large bowl, combine FRANK’S® REDHOT® Original and butter. Toss wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.
- Makes 24 to 30 individual pieces.
- When I am catering: I have to bake the wings. Preheat oven to 500*
- Put wings on a large sheet pan. Bake for 45 minutes or until very crisp. Toss in the Franks butter combo
- **I always heat the sauce before tossing the wings-the sauce adheres better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.43 Kcal (2564 kJ) | ||
| Calories from fat | 360.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.11g | 62% | |
|---|---|---|---|
| Cholesterol | 278.76mg | 93% | |
| Sodium | 2756.08mg | 115% | |
| Potassium | 398.76mg | 8% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 40.62g | 81% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.8mg | 60% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 226.94 Kcal (950 kJ) | ||
| Calories from fat | 133.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 62% | |
|---|---|---|---|
| Cholesterol | 103.29mg | 93% | |
| Sodium | 1021.27mg | 115% | |
| Potassium | 147.76mg | 8% | |
| Total Carbs | 7.97g | 7% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 15.05g | 81% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4mg | 60% | |
| Calcium | 93.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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