Directions:
- Dissolve gelatin in water and set aside.
- Over low heat, melt cream cheese into soup.
- Combine mayonnaise, horseradish, mustard and pepper in bowl.
- Remove cheese and soup from when blended.
- Add add ingredients together and mix well.
- Pour into mold and refrigerate until set.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.77 Kcal (363 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 4% | |
| Sodium | 202.88mg | 8% | |
| Potassium | 27.21mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.6 Kcal (1309 kJ) | ||
| Calories from fat | 239.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 11% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 4% | |
| Sodium | 730.94mg | 8% | |
| Potassium | 98.04mg | 1% | |
| Total Carbs | 14.95g | 1% | |
| Sugars | 1.22g | 1% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 4.5g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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