Directions:
- Preheat a griddle. Lay 4 slices of challah on a work surface. Spread each evenly with a generous amount of the Cranberry Spread. Top with a slice of Gruyere, then with a slice of ham, and cover with another slice of Gruyere. In a small bowl, add the mayonnaise and mustard and stir to combine. Spread the mayonnaise mixture on the remaining 4 slices of challah and lay, mayonnaise side down, on the Gruyere. One side of the sandwich will be lined with the Cranberry Spread and the other side with the mayonnaise and mustard mixture.
- In a wide bowl, add the eggs, heavy cream, chili powder, and salt and pepper, to taste, and whisk well. On a griddle over medium heat, melt the butter. Carefully dip each sandwich in the egg mixture, coating all sides. Transfer to the griddle and cook until the batter is set, bread is golden, and the cheese oozes, about 4 to 6 minutes on each side. Transfer to serving plates, dust with powdered sugar, and serve immediately.
- Cranberry Spread:
- In a medium saucepan over medium-high heat, add the cranberries, orange juice, sugar, cinnamon stick, and bay leaf. Stir to combine. Bring to a boil, then reduce the heat to low and simmer until slightly thickened, about 10 minutes. Break up the cranberries using a potato masher until it forms a chunky paste. Remove from the heat and cool to room temperature. Store leftover spread, covered, in the refrigerator.
- Yield: 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.91 Kcal (1926 kJ) | ||
| Calories from fat | 274.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 202.15mg | 67% | |
| Sodium | 335.22mg | 14% | |
| Potassium | 474.61mg | 10% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 311.39 Kcal (1304 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 47% | |
|---|---|---|---|
| Cholesterol | 136.87mg | 67% | |
| Sodium | 226.97mg | 14% | |
| Potassium | 321.35mg | 10% | |
| Total Carbs | 24.88g | 12% | |
| Sugars | 18.3g | 108% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.67g | 20% | |
| Vitamin C | 9.8mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 82.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Stack Cake
Butter or 1/2 cup margarine, softened, Sugar, Egg and 13 more.. -
Peninsula Grill Giant Coconut Layer Cake
Cornstarch, Water, Vanilla extract, Whipping cream, Sugar and 16 more.. -
Coconut Cake
Cornstarch, Water, Vanilla extract, Whipping cream, Sugar and 18 more.. -
Chewy Orange Cream Cheese Bars
All-purpose flour, Granulated sugar, Salt and 9 more.. -
Chocolate French Toast Sandwiches
White bread , pepperidge farm sandwich bread suggested (m... and 8 more.. -
Favorite Cranberry Sauce
Frozen cranberries, Fresh orange juice, Sugar and 3 more.. -
Four Cheese Lasagna With Gorgonzola
Gruyere cheese, shredded, Grated parmesan cheese and 17 more.. -
Chocolate-orange Cream Fingers
Eggs, Sugar, All-purpose flour, Cocoa, Butter, melted and 9 more.. -
Dutch Baby Pancake with Strawberry-Almond Compote
Butter, Eggs, Milk, Grated orange peel, Almond extract and 8 more.. -
Rugelach
Unsalted butter, room temperature and 13 more.. -
Almond-Cinnamon Cookies
Butter, softened, Sugar, Baking soda, Cream of tartar and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
