Directions:
- Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
- Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.09 Kcal (7290 kJ) | ||
| Calories from fat | 198.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 3158.81mg | 132% | |
| Potassium | 320mg | 7% | |
| Total Carbs | 371.66g | 124% | |
| Sugars | 194.79g | 779% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1019.8mg | 102% | |
| Amount Per 100 g | |||
| Calories | 366.51 Kcal (1535 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 34% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 3% | |
| Sodium | 664.94mg | 132% | |
| Potassium | 67.36mg | 7% | |
| Total Carbs | 78.23g | 124% | |
| Sugars | 41g | 779% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 3.98g | 38% | |
| Iron | 1.9mg | 50% | |
| Calcium | 214.7mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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