Directions:
- Throw it all in a processor and mix until well blended. Will keep very well covered for a week or more. A bit easier if the cream cheese is room temperature. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.08 Kcal (846 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 60.86mg | 20% | |
| Sodium | 158.24mg | 7% | |
| Potassium | 165.53mg | 4% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.15 Kcal (1072 kJ) | ||
| Calories from fat | 203.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 27% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 20% | |
| Sodium | 200.58mg | 7% | |
| Potassium | 209.82mg | 4% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 2.42g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.6g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 151.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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