Sun-Dried Tomato/Basil Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried tomatoes to get the intensity you love best. Great on sliced baguettes, bagel chips, toasted rye or variety crackers. Put out a bowl for Sunday Football or for your next party and see what I mean... Ingredients:
8 ounces cream cheese |
8 ounces ricotta cheese |
4 -8 sun-dried tomatoes |
1/2 cup packed fresh basil |
2 -3 garlic cloves (minced) |
Directions:
1. Throw it all in a processor and mix until well blended. Will keep very well covered for a week or more. A bit easier if the cream cheese is room temperature. Enjoy!
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