Directions:
- Oil a deep 9x10 baking dish.
- Arrange alternating layers of bread, pesto, ham, tomatoes, cream cheese, and mozerella cheese in baking dish. cut or tear bread slices to fill in gaps.
- Whisk eggs, milk, salt and pepper in seperate bowl. pour egg mixture over bread. cover and refrigerated for at least 2 hours and up to overnight.
- Remove strata from frig 20 minutes before baking.
- Preheat oven to 350. bake for 50 to 60 minutes, until puffed and golden brown and set in center. serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.58 Kcal (3038 kJ) | ||
| Calories from fat | 441.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.04g | 75% | |
|---|---|---|---|
| Cholesterol | 210.78mg | 70% | |
| Sodium | 1540.54mg | 64% | |
| Potassium | 312.38mg | 7% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 48.1g | 96% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 31.8mg | 177% | |
| Calcium | 1095.1mg | 110% | |
| Amount Per 100 g | |||
| Calories | 371.25 Kcal (1554 kJ) | ||
| Calories from fat | 225.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 75% | |
|---|---|---|---|
| Cholesterol | 107.85mg | 70% | |
| Sodium | 788.23mg | 64% | |
| Potassium | 159.83mg | 7% | |
| Total Carbs | 13.63g | 9% | |
| Sugars | 2.35g | 18% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 24.61g | 96% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 16.3mg | 177% | |
| Calcium | 560.3mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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