Directions:
- In a jar with lid combine all dressing ingredients, shake to mix.
- In large bowl combine all salad ingredients except lettuce.
- Toss salad with half of dressing, cover and refrigerate at least 1 hour.
- Place lettuce on serving platter, top with salad.
- Drizzle remaining dressing over salad and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.91 Kcal (1733 kJ) | ||
| Calories from fat | 285.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 737.52mg | 31% | |
| Potassium | 403.87mg | 9% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.65 Kcal (920 kJ) | ||
| Calories from fat | 151.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 49% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 14% | |
| Sodium | 391.38mg | 31% | |
| Potassium | 214.32mg | 9% | |
| Total Carbs | 10.33g | 6% | |
| Sugars | 2.49g | 19% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 8.2g | 31% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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