Directions:
- Start with Alton's Sugar Cookie dough recipe.
- Prepare dough as directed and chill for 2 hours.
- Preheat the oven to 375 degrees F.
- Sprinkle a work surface and rolling pin with confectioner's sugar and roll out dough to 1/8-inch thick. Move dough frequently to prevent it from sticking and add more confectioner's sugar to the work surface and rolling pin as needed. With a 2 1/4-inch round cookie cutter, cut 72 dough rounds, re-rolling dough as needed. With a small heart-shaped cookie cutter (about 1 1/2-by-1-inch), cut hearts from the center of half the dough rounds. Place the rounds and cutouts about 1 inch apart on parchment -lined baking sheets. Bake until just set but not brown, about 6-8 minutes. Let cool on the pan slightly before transferring to a rack to cool completely.
- Meanwhile, make the filling: In a small bowl, whisk together the cream cheese, butter, confectioner's sugar, and pomegranate juice until smooth and fluffy. Spread about 1 teaspoon filling on each round cookie and top with a cut-out cookie. Place a red candy heart in the center of each. Leftover filling can be used to sandwich the small hearts together.
- /content/dam/images/food/fullset/2008/12/3/0/sugar_hearts_s4x3.jpg How to Make Sugar Heart Sandwich Cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.59 Kcal (2180 kJ) | ||
| Calories from fat | 324.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 104.53mg | 35% | |
| Sodium | 208.53mg | 9% | |
| Potassium | 103.11mg | 2% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 405.68 Kcal (1699 kJ) | ||
| Calories from fat | 253.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 56% | |
|---|---|---|---|
| Cholesterol | 81.46mg | 35% | |
| Sodium | 162.5mg | 9% | |
| Potassium | 80.35mg | 2% | |
| Total Carbs | 36.89g | 16% | |
| Sugars | 34.19g | 175% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.11g | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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