Sugar-glazed Blueberries Recipe

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Sugar-glazed Blueberries
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Ingredients
5
Count
Nutrition
2073
Calories
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Ingredients:

Directions:

  1. With a vegetable peeler, pare off yellow peel from lemon and mince. Ream juice from lemon.
  2. In a 5- to 6-quart pan, mix 3 tablespoons lemon juice (save extra for other uses), sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2 to 3 minutes. Remove from heat and stir in lemon peel and blueberries.
  3. Serve warm or cool. Spoon into bowls and top with lemon verbena sabayon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2073.23 Kcal (8680 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 63.07mg 3%
Potassium 1254.1mg 27%
Total Carbs 542.64g 181%
Sugars 414.9g 1660%
Dietary Fiber 63.16g 253%
Protein 20.96g 42%
Vitamin C 94.7mg 158%
Iron 1.5mg 8%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 95.33 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.9mg 3%
Potassium 57.67mg 27%
Total Carbs 24.95g 181%
Sugars 19.08g 1660%
Dietary Fiber 2.9g 253%
Protein 0.96g 42%
Vitamin C 4.4mg 158%
Iron 0.1mg 8%
Calcium 7.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 56
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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