Directions:
- Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
- Add cream cheese, butter and vanilla.
- Mix until very well combined. If needed, add a bit more Splenda.
- Chill to firm it up a bit before using or use it right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.19 Kcal (838 kJ) | ||
| Calories from fat | 190.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 92.61mg | 4% | |
| Potassium | 43.31mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.92g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 464.89 Kcal (1946 kJ) | ||
| Calories from fat | 441.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 33% | |
|---|---|---|---|
| Cholesterol | 143.25mg | 21% | |
| Sodium | 215.06mg | 4% | |
| Potassium | 100.56mg | 1% | |
| Total Carbs | 2.79g | 0% | |
| Sugars | 2.13g | 4% | |
| Protein | 4.28g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 72.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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