Sugar-Free Cream Cheese Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit. Ingredients:
1/2 cup butter, softened and diced |
8 ounces cream cheese, softenened and diced |
1 1/4 cups splenda granular |
1 teaspoon vanilla extract |
Directions:
1. Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
2. Add cream cheese, butter and vanilla.
3. Mix until very well combined. If needed, add a bit more Splenda.
4. Chill to firm it up a bit before using or use it right away.
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