Sugar Free Apple Pie Recipe

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Sugar Free Apple Pie
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Ingredients
6
Count
Nutrition
77
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Thaw concentrate in saucepan.
  2. Dissolve corn starch in juice.
  3. Heat until clear.
  4. Place apples in juice and let bubble 1-2 minutes.
  5. Stir in a few drops of lemon juice& cinnamon.
  6. Dot with butter in pastry shell.
  7. Seal top Pastry tightly.
  8. Bake at 425 for 45-60 minutes or until crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.15 Kcal (323 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 1.93mg 0%
Potassium 106.93mg 2%
Total Carbs 14.78g 5%
Sugars 9.02g 36%
Dietary Fiber 1.76g 7%
Protein 0.11g 0%
Vitamin C 6.6mg 11%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 93.06 Kcal (390 kJ)
Calories from fat 20.86 Kcal
% Daily Value*
Total Fat 2.32g 3%
Sodium 2.32mg 0%
Potassium 128.98mg 2%
Total Carbs 17.82g 5%
Sugars 10.89g 36%
Dietary Fiber 2.12g 7%
Protein 0.13g 0%
Vitamin C 7.9mg 11%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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