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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a great sugar free recipe. Can be topped with no added sugar/ low carb ice cream for a real treat. Ingredients:
4 cups peeled and sliced golden delicious apples |
1 (6 ounce) can frozen orange juice concentrate |
1 tablespoon margarine |
2 tablespoons cornstarch |
1 teaspoon ground cinnamon |
1 dash lemon juice |
Directions:
1. Thaw concentrate in saucepan.
2. Dissolve corn starch in juice.
3. Heat until clear.
4. Place apples in juice and let bubble 1-2 minutes.
5. Stir in a few drops of lemon juice& cinnamon.
6. Dot with butter in pastry shell.
7. Seal top Pastry tightly.
8. Bake at 425 for 45-60 minutes or until crust is golden.
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