Sue's Two-Tone Fudge Recipe

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Sue's Two-Tone Fudge
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Ingredients
9
Count
Nutrition
1175
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
  2. In a heavy saucepan, combine sugars, milk, and butter. Cook and stir over medium heat until sugar is dissolved.
  3. Bring to a rapid boil for 5 minutes stirring constantly.
  4. Reduce heat to low and stir in the marshmallow cream until melted/blended.
  5. Remove from heat and stir in vanilla.
  6. Pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. Pour into the 9x9 inch pan.
  7. Add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
  8. Pour this over the chocolate layer and spread evenly.
  9. Cool completely, then use foil to remove from pan.
  10. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.25 Kcal (4921 kJ)
Calories from fat 470.41 Kcal
% Daily Value*
Total Fat 52.27g 80%
Cholesterol 52.85mg 18%
Sodium 115.77mg 5%
Potassium 341.38mg 7%
Total Carbs 177.8g 59%
Sugars 151.73g 607%
Dietary Fiber 5.6g 22%
Protein 10.43g 21%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 3.3mg 19%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 408.46 Kcal (1710 kJ)
Calories from fat 163.49 Kcal
% Daily Value*
Total Fat 18.17g 80%
Cholesterol 18.37mg 18%
Sodium 40.24mg 5%
Potassium 118.65mg 7%
Total Carbs 61.8g 59%
Sugars 52.73g 607%
Dietary Fiber 1.95g 22%
Protein 3.63g 21%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 1.2mg 19%
Calcium 69.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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