Sue's Persimmon Pudding Recipe

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Sue's Persimmon Pudding
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Ingredients
9
Count
Nutrition
1199
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups flour
  • 1/2 cup melted butter
  • 3 cups persimmon pulp
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1 tsp cinnamon

Directions:

  1. Perheat oven to 350 degrees.
  2. Mix all ingredients together well.
  3. Pour into a well greased 9x13x2 pan.
  4. Bake at 350 degrees for 35-40 minutes till browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.14 Kcal (5021 kJ)
Calories from fat 436.06 Kcal
% Daily Value*
Total Fat 48.45g 75%
Cholesterol 231.42mg 77%
Sodium 2534.58mg 106%
Potassium 875.48mg 19%
Total Carbs 177.08g 59%
Sugars 70.24g 281%
Dietary Fiber 17.84g 71%
Protein 21.47g 43%
Vitamin C 14.2mg 24%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 507.9mg 51%
Amount Per 100 g
Calories 235.93 Kcal (988 kJ)
Calories from fat 85.8 Kcal
% Daily Value*
Total Fat 9.53g 75%
Cholesterol 45.53mg 77%
Sodium 498.69mg 106%
Potassium 172.25mg 19%
Total Carbs 34.84g 59%
Sugars 13.82g 281%
Dietary Fiber 3.51g 71%
Protein 4.22g 43%
Vitamin C 2.8mg 24%
Vitamin A 0.1mg 9%
Iron 1.4mg 39%
Calcium 99.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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