Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread mayonnaise on each half of the split hoagie rolls. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.3 Kcal (1362 kJ) | ||
| Calories from fat | 122.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 14% | |
| Sodium | 1797.32mg | 75% | |
| Potassium | 351.27mg | 7% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 89.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 21% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 14% | |
| Sodium | 1310.96mg | 75% | |
| Potassium | 256.22mg | 7% | |
| Total Carbs | 26.56g | 12% | |
| Sugars | 9.8g | 54% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.02g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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