Stuffed Walla Walla Sweets Recipe

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Ingredients:

Serving

4 medium walla walla onions
2/3 lb turkey sausage, casing removed
3/4 cup breadcrumbs
1/3 cup grated cheddar cheese
1 egg, lightly beaten
3 tbsp milk
2 tbsp parsley, chopped
1/2 tsp sugar
1/4 tsp cinnamon
salt and pepper
1 slice bacon, but in 4 pieces (optional)

Directions:

Peel the onions, then cut off a thin slice at the top and the bottom.
Boil the onions in a pot of hot water for 7 minutes; remove and drain well.
Let cool and then by either pushing or cutting with a small knife,remove the centers from the onions, leaving a shell of at least 4 layers. Set aside the onion centers.
Set the onion shells in a buttered baking dish.
Preheat oven to 350.
Fry the sausage in a skillet over medium heat until no pink shows, breaking up the pieces as it cooks.
Finely chop the reserved onion centers.
Combine the chopped onion, cooked sausage, bread crumbs, cheese, egg, milk, parsley, sugar and cinnamon, salt and pepper.
Stir to combine.
Stuff the onions shells with this mixture, topping each with a strip of bacon.
Bake about 30-40 minutes until stuffing is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.79 Kcal (1741 kJ)
Calories from fat	207.31 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	114.18mg	38%
Sodium	715.24mg	30%
Potassium	267.9mg	6%
Total Carbs	25.41g	8%
Sugars	1.9g	8%
Dietary Fiber	0.59g	2%
Protein	23.79g	48%
Vitamin C	4.1mg	7%
Iron	1.7mg	9%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	103.15 Kcal (432 kJ)
Calories from fat	51.43 Kcal
		% Daily Value*
Total Fat	5.71g	35%
Cholesterol	28.33mg	38%
Sodium	177.44mg	30%
Potassium	66.46mg	6%
Total Carbs	6.3g	8%
Sugars	0.47g	8%
Dietary Fiber	0.15g	2%
Protein	5.9g	48%
Vitamin C	1mg	7%
Iron	0.4mg	9%
Calcium	33mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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