Stuffed Turmeric Turkey Recipe

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Ingredients:

Serving

Directions:

Wash turkey and pat dry.
Rub sea salt, black pepper, turmeric and honey over the turkey. Let marinade stand for at least 3-4 hours.
Bring a pot of water to a boil. Cook chickpeas until soft. Drain out excess water.
Combine chickpeas, sea salt, black pepper and turmeric in a food processor or blender. Blend the mixture well.
Transfer to a bowl. Fold in the ground chicken. Mix well.
Preheat the oven to 200 C. Grease a baking dish lightly with unrefined oil.
Spoon chickpea mixture into the cavity of the turkey. Seal the cavity with toothpicks or thin bamboo sticks.
Place turkey on the greased dish. Bake for 45 minutes to an hour, or until turkey is brown.
In a bowl, combine vegetable stock, turmeric and honey to make a basting mixture. Mix well.
For every 15 minutes, spoon 2-3 tablespoons of mixture to baste the turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.96 Kcal (1122 kJ)
Calories from fat	35.02 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	28.67mg	10%
Sodium	6809mg	284%
Potassium	347.08mg	7%
Total Carbs	42.07g	14%
Sugars	5.56g	22%
Dietary Fiber	2.12g	8%
Protein	9.21g	18%
Vitamin C	1.2mg	2%
Iron	1.7mg	9%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	276.65 Kcal (1158 kJ)
Calories from fat	36.15 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	29.6mg	10%
Sodium	7029.91mg	284%
Potassium	358.35mg	7%
Total Carbs	43.43g	14%
Sugars	5.74g	22%
Dietary Fiber	2.19g	8%
Protein	9.51g	18%
Vitamin C	1.3mg	2%
Iron	1.7mg	9%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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